Tuesday, March 27, 2012

Mini-BLT Sandwiches

Ok, it had been a long weekend and I was looking for something quick and easy to cook on Sunday evening.  So Jared and I pulled out the cookbooks. Well I pulled out a Better Homes and Gardens Cook Book and he pulled out my Black Binder that hold the receipes I've found and printed off-line.  I've only cooked probably 40% of these and he found Mini-BLT Sandwiches.

Cheesy Mini-BLT Sandwiches

1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
8  slices bacon, crisply cooked, crumbled (1/2 cup)
2  tablespoons chopped green onions (2 medium)
1/3  cup mayonnaise or salad dressing
1/2  cup shredded lettuce
8 cherry tomatoes, sliced


1 Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets. 2 Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack. 3 Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.
My Mamaw always use to write little notes on recipes like "good", "Angela's favorite", "good, but takes work".  This dinner was "Easy and Delicious"!

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